The usual situation
Diners pick places on TikTok and Google Maps. The restaurant has great food but few videos and irregular posts, so not many people know it.
Challenges
- Nobody is filming and editing videos regularly.
- Reservation messages get slow replies.
- Ads target too wide an area, reaching people who won't travel.
Solution
Step 1 · Video production
One shoot a month, edited into 8–12 short videos of dishes, the chef and the atmosphere.
Step 2 · Social media management
Regular posts on TikTok and Facebook; reservation messages answered during opening hours.
Step 3 · Online ads
Video ads targeted around the venue, with an offer code to measure real visits.
How we measure results
We measure views, reservation messages and offer-code redemptions each week, and make more of the videos that bring people in.
Need more diners?
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